Pear BRYANSKAYA KRASAVITSA

The Bryanskaya Krasavitsa pear variety is a medium-sized tree with a pyramidal or narrow pyramidal crown of medium density, reaching a height of up to 3.5-4 meters and a width of about 3 meters. This variety is characterized by early fruiting, entering production as early as the third year after planting. It is recommended to grow in sunny areas with fertile, well-drained soils and moderate watering. Bryanskaya Krasavitsa has high resistance to diseases and frost hardiness, which eliminates the need for winter covering. The fruits of this variety are large, uniform, and have a correct elongated pear shape, weighing between 150 and 550 grams. Immature fruits have a dark green color with a reddish blush; upon ripening, they turn yellow, covering most of the surface with a bright ground color and a red blush. The flesh is light cream or white, tender, oily, very juicy, with a dessert sweet-and-sour taste and a delicate floral aroma. Taste qualities are highly appreciated, making the variety particularly attractive to consumers. Ripening periods vary from early autumn to late, with harvest collection possible from the first decade of September to the second decade of October. Bryanskaya Krasavitsa is distinguished by high yield and good marketability of fruits, as well as long storage periods, allowing them to be used both for fresh consumption and market sale. Due to its characteristics, the variety is popular among gardeners and lovers of quality pears.