Clean

The 'Clean' pear variety is a high-yielding fruit variety with large fruits, weighing from 200 to 600 grams, having a pear-shaped or short-pear-shaped form. The flesh is white or cream-colored, tender, very juicy and oily, without granules, with a harmonious sour-sweet taste and rose aroma. The skin is thin, greenish-yellow, covered with small subcutaneous dots and rust-colored spots, giving the fruits an attractive appearance.

The variety is distinguished by high resistance to scab and leaf burn, as well as sufficient winter hardiness and drought tolerance. Fruits ripen at different times: early autumn fruits reach maturity at the end of August and can be stored for 3-4 months, while the main harvest ripens at the beginning of October. Thanks to its high transportability and disease resistance during storage, pears maintain their qualities for a long time.

The main purpose of the 'Clean' variety is for fresh consumption during the autumn-winter period. Due to its flavor qualities and long storage life, this variety is ideal for those who appreciate aromatic, juicy pears with a rich sour-sweet taste in cold weather.