Pear Autumn Favorite

Technical Profile of the "Lyubymystia Osinnya" Pear

Developed by the Krasnokutsk Horticultural Research Center of the UAAS, this variety represents an example of adaptive breeding tailored to specific climatic conditions. The variety’s primary advantage lies in its balance between high winter hardiness and commercial fruit quality.

Biological and Agrotechnical Parameters

• Adaptive Potential: The tree exhibits significant resilience to low temperatures (down to -30°C), effectively mitigating the risk of frost damage to conductive tissues and flower buds during severe winters.
• Immunity: Genetic resistance to scab (Venturia pyrina) allows for reduced fungicide applications, facilitating lower production costs and adherence to sustainable farming practices.
• Crown Architecture: As a vigorous grower, this variety requires structured pruning to manage tree height and maximize light penetration, which is critical for consistent fruit size development.

Product Specifications

The fruits are classified as large, ranging from 180g to 250g. Reaching maturity in autumn, the fruits possess a dense pulp structure that provides excellent transportability. The yellow-green skin and distinct sweet, aromatic profile meet the demands of the fresh produce market.

Storage and Logistics

This variety is categorized for universal use with a storage life of 1 to 2 months. To maintain optimal organoleptic properties—specifically the texture and aromatic intensity—commercial distribution should be prioritized within the first 8 weeks following harvest.