Lemonka Pear — an old folk selection variety widely grown in both mild climate regions and cold winter zones. The tree is vigorous, reaching about 6 meters in height, forming a spreading, moderately dense, rounded crown. Branches are slender and curved, with medium crown density. The variety is distinguished by high frost resistance and pest resistance, making it low-maintenance and reliable for cultivation under various conditions. Fruit appears 7–8 years after planting.
Fruits of the Lemonka pear are small, weighing 70–100 grams, round in shape and bright lemon-yellow in color. The flesh is creamy, coarse-grained, juicy and firm, with a subtle acidity and distinct lemon aftertaste. Fruits ripen at the end of August to early September, classifying the variety as late-season. Despite abundant fruiting, total yield is around 60 kg per tree due to their small weight. Fruits have a pleasant aroma and are suitable for fresh consumption, as well as for making jams and compotes.
The variety is self-sterile, so for successful fruiting, it is necessary to plant pollinators nearby, such as Williams, Bessemianka, Lesnaya Krasavitsa, or Lyubimitsa Klappa. When selecting a planting site, it is important to consider the tree’s need for sunlight and ample root space, and avoid planting near stone fruits like apricots or plums to prevent conflicts. For maintaining tree health and productivity, formative pruning should be performed from the second year onwards, and fertilizers such as superphosphate and potassium fertilizers should be applied, avoiding nitrogen fertilizers in the first few years.
