The peach variety Favorite — a medium-early, high-yielding variety that begins fruiting on the 2nd-3rd year after planting. The tree is moderately low-growing, reaching a height of 2-2.5 meters, forming a dense, spreading, and slightly asymmetrical crown. The variety is characterized by high winter hardiness, resistance to fungal diseases, and self-fertility, allowing for stable yields without the need for pollinators. Fruit ripening occurs in the second half of August, making this variety attractive for cultivation in moderate climates, such as in Kyiv.
The fruits of the Favorite peach are large, weighing from 140 to 190 grams, oval in shape with a short, thickened stem. The skin is of medium thickness, strong, and hairy, easily separating from the flesh. The main color of the fruits is creamy with a dense burgundy or pink blush covering most of the surface. The flesh is yellow, juicy, with a harmonious slightly tart-sweet taste and a slight fibrous texture, giving the fruit a unique texture. The pit is of medium size, oval, and semi-detachable, making the fruits easier to consume.
The Favorite variety is valued not only for its taste qualities and high yield — up to 50-70 kg per tree — but also for the beneficial properties of peaches. These fruits are rich in vitamins A and C, aid in improving digestion, increase hemoglobin levels, and possess an antidepressant effect. Thanks to its characteristics and stable yield, the Favorite peach is an excellent choice for both commercial cultivation and private gardeners seeking quality and aromatic fruits.
