Jelly di Firenze x Fertili Morettini. Obtained in Italy. Introduced into the State Register in 1987 for the North Caucasus region.
Broad canopy. Bell-shaped flowers.
Medium-sized fruits, 70-90 g, round-oval in shape. Surface suture. Yellow skin with red streaked blush covering more than half the fruit surface, soft velvety-hairy, medium density. Wide, fine pit. Fruit apex pointed. Flesh yellow, tender, medium-fibrous, juicy, aromatic. Excellent flavor. Medium-sized stone, does not detach.
Universal-purpose variety. Very early ripening. High yield. Moderate winter hardiness. Relatively disease-resistant.
