Mostyskyi

The peach variety Mostyskyi is an early-ripening domestic variety that begins to ripen at the end of May to early June. The tree of this variety is of medium height and distinguished by high cold resistance, allowing it to be successfully grown in regions with a cold climate. The variety is partially self-fertile, which simplifies pollination and contributes to a stable yield.

The fruits of the Mostyskyi peach have a bright yellow color with a beautiful dark red blush covering almost the entire surface. The weight of the fruits is approximately 150-170 grams, they are medium-sized and attractive in appearance. The flesh is yellow, juicy, and very tasty, with a pleasant sweetness and slight acidity, making the fruit especially appetizing. The stone separates easily from the flesh, which is convenient for consumption and processing.

This variety is suitable for both fresh consumption and for canning and industrial use. Seedlings with closed root systems are easy to plant and require minimal care, making the variety accessible to a wide range of gardeners. Due to its beneficial properties, the Mostyskyi peach is recommended for regular consumption by both children and adults.