The pea variety Angelus is a medium-early, leafless type of field pea (Pisum sativum L.), developed by Australian breeders of the company SAATBAU LINZ. This variety is distinguished by high resistance to lodging and shattering, as well as enhanced drought tolerance, making it a reliable choice for various climatic conditions. The vegetation period is 65-75 days, allowing for harvest within relatively short timeframes. Angelus features a medium-height plant type and stable productivity, recommended for cultivation in the Krasnodar and Stavropol regions, as well as suitable for all soil-climatic zones. The variety is characterized by large seeds with a 1000-seed weight ranging from 192 to 250 grams, with up to 7-9 seeds per pod. Protein content in the seeds varies from 22% to 26%, ensuring high nutritional value. The yield of this variety in the North Caucasus region reaches 28.3 centners per hectare, confirming its high productivity and economic attractiveness for agricultural production. Angelus is a versatile variety, resistant to diseases, which reduces the need for intensive plant protection and supports ecologically clean cultivation. Recommended sowing rates are 95-105 thousand seeds per hectare, optimizing planting density and maximizing the variety's potential. Due to its characteristics, the Angelus variety is suitable for cultivation both on an industrial scale and on small farm plots, ensuring a stable and high-quality harvest.
