Pea Angelus

Efficiency in the field: operating with Angelus peas

When planning the sowing season, finding a balance between yield stability and ease of harvesting is the primary goal.

The first thing a field operator notices is the semi-leafless ("mustached") architecture. This isn't just a botanical feature; it's a massive operational advantage. The stems interlock, creating a structural web that resists lodging even during heavy pre-harvest rains. Unlike traditional leaf-heavy varieties, Angelus stands tall, which is vital for direct harvesting. You don't have to push the header to the ground, saving time and significantly reducing harvest losses.

Key field metrics

• Vegetation period: 70-80 days. A reliable window that allows for precise planning of machinery logistics.
• Thousand kernel weight (TKW): 220-240g. Large, uniform seeds simplify combine sieve and wind adjustments.
• Protein content: 22-24%. Maintains high commercial value, ensuring a product that is always in demand.

From an agronomic perspective, Angelus is responsive to intensive management. The average plant height prevents excess biomass from choking the threshing drum, reducing the workload on the grain separation system. Direct harvesting is smooth; the variety is predictable, behaving consistently even when moisture levels are slightly off from the ideal.

In summary: Angelus is a dependable asset. It doesn't require complex machinery modifications or extra maintenance cycles. It offers a straightforward harvest, high-quality grain, and the reliability required for a successful season.