Balkan pea is an agricultural crop widely used in the food industry and home cooking. The pods of this plant are consumed fresh, pickled, and added to various dishes, making it a versatile and beneficial product. For successful cultivation, it is important to use high-quality seeds and follow proper planting agronomy.
This pea variety is characterized by its early maturity with a vegetation period of 45 to 60 days. The plant is single-stemmed, reaching a height of 50-60 cm and producing 11 to 16 pods. The pods are dark green, slightly curved with a pointed tip. The variety is resistant to wilt and major diseases, ensuring uniform and synchronized fruit ripening.
Balkan pea also belongs to winter varieties currently in registration and is intended for agricultural use. Its agronomic characteristics and resistance make it a promising choice for farmers aiming to achieve high-quality yields.
