Pea Veleten

Ukrainian Breeding Excellence

The «Veleten» pea variety, developed by the Breeding and Genetics Institute (National Center for Seed Science and Cultivar Research), stands as a benchmark for reliable pulse production in the Ukrainian agricultural landscape. Over the years, this variety has established a reputation for consistent performance, helping growers achieve stable yields across varying climatic conditions.

Agronomic Profile

The standout feature of this model is its high protein density, consistently reaching 24-26%. This makes it a preferred choice for both domestic livestock feed operations and the processing industry. As a tall-growing variety, it demonstrates a robust physiological development that requires precise field management, rewarding farmers with high-quality grain and excellent marketability.

• Classification: Pea variety.
• Origin: Breeding and Genetics Institute, Ukraine.
• Protein Content: 24–26%.
• Growth Habit: Tall variety.

The variety’s genetic background focuses on stability and environmental adaptation. By choosing «Veleten», agricultural enterprises gain a predictable crop that has been field-tested in diverse conditions throughout the Ukrainian steppe and forest-steppe zones. Its ability to maintain high grain quality while delivering reliable yield volumes makes it a classic staple in modern crop rotations.