ALLA

ALLA pea is a mid-season feed field pea (Pisum sativum L.) with a high yield potential for green mass and broad ecological plasticity. Plants of this variety are characterized by a non-shattering and leafless type, which facilitates harvesting and reduces crop losses. Plant height varies from 41 to 83 cm, with high resistance to lodging and shattering, ensuring crop preservation under various growing conditions. The average mass of 1000 seeds is 215-270 g, indicating large seed size and good quality.

The variety is characterized by moderate drought resistance and is suitable for cultivation in various regions, including the Central, Lower Volga, and Western Siberia. Plants have 11-14 internodes to the first inflorescence, with the anthocyanin coloration of the axils represented by a simple ring. Stipules are well-developed, and spot density is average. Flowers have reddish-purple wings of medium color intensity, with a maximum of two flowers per node. Pods are slightly curved with a blunt tip, containing 4 to 7 seeds, with no anthocyanin coloration spots on the valve.

ALLA pea seeds are angular, brown monochrome, fresh seeds have a greenish-brown hue, and cotyledons are yellow. The seed hilum is closed with a remnant of the funicle, which is a characteristic feature of the variety. However, it should be noted that the variety is highly susceptible to diseases such as ascochytosis, anthracnose, and root rots, which requires the application of appropriate agrotechnological and protective measures to ensure plant health and high yields.