Parsley VITAMINATED

Efficient green production: why «Vitaminna» is a staple

For agricultural enterprises focused on the fresh herb market, the «Vitaminna» parsley variety (originated by E. R. Kudryavtseva) serves as a reliable asset for consistent production. This leaf parsley variety is specifically valued for its predictable growth patterns and high yield potential in commercial field conditions.

Crop management and timing

With a vegetation period of 55–65 days, «Vitaminna» is perfectly suited for sequential sowing. This allows growers to implement a continuous production cycle, ensuring a steady supply of fresh herbs from early spring through late autumn. The variety performs best in loose, fertile, and well-drained soils, which are essential for developing a lush, healthy leaf rosette.

Practical application in the field

• Marketability: The variety produces dark green, deeply serrated leaves that retain excellent commercial quality, making it a top choice for bunching.
• Regrowth capability: A key economic advantage is the variety's intense regrowth after cutting. This allows for multiple harvests from a single planting, reducing overall labor and input costs.
• Harvesting operations: The uniformity of the plants within the rows significantly simplifies manual harvesting. When grown at optimal plant density, «Vitaminna» yields succulent petioles and high-quality foliage that maintains freshness post-harvest.

«Vitaminna» remains a practical, no-nonsense choice for farmers who prioritize efficiency, rapid turnaround times, and stability in their open-field vegetable operations.