Parsley FINALE

The FINALE parsley variety is a mid-season plant, reaching technical maturity approximately 130 days after germination. The leaf rosette is semi-erect, comprising 21 to 28 leaves with petioles about 29 cm long, distinguished by intense anthocyanin coloring. The root has an narrowly-inverted-cone shape, measuring 20 to 24 cm in length and 1.2 to 1.9 cm in diameter, with a grayish-white surface and white flesh. The mass of a single root varies from 140 to 200 grams, ensuring high yield — up to 2.6 kg per square meter.

The roots of the FINALE parsley are rich in potassium, phosphorus, iron salts and other microelements, which have a positive effect on metabolism. They promote wound healing, strengthen gums, preserve vision, and improve kidney function, making this variety not only tasty but also beneficial for health. Due to its qualities, parsley is recommended for consumption fresh, as well as suitable for freezing and drying.

This variety is excellent as a seasoning for various culinary purposes. It complements meat and fish dishes perfectly, and is also used in preparing marinades, imparting them a rich aroma and flavor. Versatility and beneficial properties make FINALE parsley an excellent choice for home and professional use.