Parsley BEZIER

Bezier parsley is an early-maturing variety of leafy greens that reaches market maturity 55-60 days after germination. The semi-erect leaf rosette is about 39 cm high, featuring numerous narrow triangular leaves of medium length with light waves along the edges. The leaves have a medium-sized green leaflet with a slender petiole, characterized by extraordinary tenderness and high aromaticity, making this variety particularly attractive for culinary use.

This parsley variety is excellent for fresh consumption due to its exquisite taste and rich aroma. Additionally, Bezier retains its valuable properties and aroma well during freezing, allowing the greens to be used in winter and early spring as a seasoning for meat and fish dishes, sauces, and soups. The variety is also recommended for drying and canning, which expands its application possibilities in a household.

Parsley Bezier does not require complex growing conditions provided that basic care rules are followed, making it suitable for cultivation both in open ground and in protected conditions. The market yield of the variety ranges from 1.6 to 2.2 kg per square meter, indicating high productivity and economic benefit when cultivating this variety.