Parsley Lace

Curled parsley of the "Lace" variety is an early-maturing variety with a period from germination to technical ripeness of 55-60 days. Plants reach a height of 25-27 cm and have a mass from 70 to 90 grams. The leaves are deeply frilled, have a pleasant aroma, and regrow well after harvesting, allowing for several crops of greens per season. The yield of the variety is high - over 4 kg per square meter per season.

This variety is rich in vitamins and useful minerals, which helps normalize metabolic processes in the body. "Lace" parsley is widely used in fresh form, and is also suitable for drying and freezing. Thanks to its decorative nature, it is often used to decorate various dishes, giving them an attractive appearance.

Sowing seeds is recommended in open ground to a depth of about 1 cm. Seedlings need to be thinned out at the stage of two-three true leaves. Several crops of greens are harvested during the summer, after each of which the plants are fed. Successful cultivation requires regular watering, weeding, and soil loosening. To obtain an earlier crop, sowing in late autumn at the end of October - beginning of November is possible.