ITALIAN GIANT

Parsley of the "Italian Giant" variety is a high-yield plant with strong growth energy and large, smooth leaves of rich dark green color. The leaves have a triquetrous shape, are glossy and do not yellow throughout the entire vegetative period, which ensures an attractive appearance and high product quality. The rosette height reaches 60-70 cm, forming 20-25 leaves, while the total plant grows from 30 to 60 cm. Due to excellent regeneration, after cutting the foliage quickly recovers, maintaining size and appearance, allowing for a minimum of three harvests per season.

This variety is characterized by resistance to a number of diseases, including downy mildew and false powdery mildew, as well as high adaptability to various growing conditions. The parsley withstands both lowered and increased temperatures well, preferring loose fertile soils. The vegetative period is 65-70 days, making the variety mid-season and suitable for growing both in open and closed ground. Standard agronomy includes maintaining optimal soil moisture, loosening, and weed removal.

The variety "Italian Giant" is valued for its rich taste and aroma, adding zest and originality to dishes. The parsley is rich in vitamin A and is widely used fresh for preparing salads, side dishes, and soups. Additionally, it can be frozen, dried, and canned, ensuring long-term storage without loss of quality. Due to its characteristics, this variety is excellent for both sale on fresh markets and processing.