Dill leaves of the variety Aromatic — this is an early-maturing and high-yield variety, characterized by dense dark green foliage with a bright spicy aroma. The leaves are large, smooth, and of a rich green color, which makes this variety particularly attractive for use in cooking. Thanks to the rich aroma and taste, dill is excellent for adding to meat and fish dishes, as well as fresh vegetable salads, giving them expressive flavor notes. This variety is resistant to bolting, which ensures a long harvesting period and allows its use both fresh and dried or frozen.
The maturation period of the first greenery is about 50–60 days from seedling emergence, and subsequent crops can be obtained within 30 days. Dill grows well in open ground, starting planting in April, as well as in greenhouses year-round. For successful cultivation, it is recommended to choose sunny areas with drained and slightly acidic soil. The variety is characterized by resistance to weather fluctuations and is not prone to diseases, which facilitates care and increases harvest reliability.
In addition to the bright taste and aroma, dill leaves contain a large number of vitamins and microelements necessary for maintaining health. Regular consumption of greenery of the Aromatic variety contributes to saturating the body with useful substances. Thanks to its versatility, dill is suitable for use fresh, as well as for freezing and drying, which allows preserving its beneficial properties and aroma for a long time.
