Parsley of the KUMUN-3 variety is a mid-season and all-season variety with a powerful leaf mass and large dark green leaves with a rich aroma. This variety is characterized by intense growth vigor, well-developed foliage, and uniformity in size, making it a popular choice for growing both for the fresh market and for processing. Thanks to its high taste and aromatic properties, KUMUN-3 parsley is widely used in cooking as a fresh spice and is also suitable for drying and freezing.
The variety is characterized by high yield and disease resistance, including resistance to bolting, which allows for up to six harvests per season. The vegetative period is about 70-80 days, and the yield can reach 35 tons per hectare. KUMUN-3 parsley is suitable for growing in open and protected ground, including field and greenhouse conditions, which provides flexibility in agronomic approaches.
For sowing, a recommended sowing rate of 3-5 kg per hectare with a sowing depth of 1-2 cm is recommended. Seedlings are grown at an age of 20-25 days. The seed storage period is up to 36 months. Seed packaging can vary, for example, 250 grams or 0.5 kg, which is convenient for various scales of cultivation. All these characteristics make KUMUN-3 parsley a versatile and reliable variety for obtaining a quality crop with excellent taste and aromatic properties.
