Yaltinskiy White is a mid-season onion variety, mainly intended for salad consumption. The bulbs have a flattened-round shape and weigh between 100 and 140 grams. The scales of this variety are white, fleshy, and have a semi-sharp taste, making it universal for various culinary purposes. The variety is characterized by good storage and transportability, which allows maintaining product quality during storage and transportation.
This onion adapts well to different climatic conditions and is successfully grown not only in Crimea but also in other regions. For southern areas, it is recommended to sow seeds directly into the open ground at the end of April - beginning of May to a depth of 1.0-1.5 cm. In northern regions, it is preferable to grow seedlings, sowing which is done in March, and transplanting into the ground - in early May. The optimal planting scheme is 5-10x20 cm. The variety requires regular and sufficient watering, which significantly affects the yield and taste qualities of the onion.
Yaltinskiy White onion is distinguished not only by its attractive appearance but also by its resistance to diseases, in particular to peronosporosis. Its fleshy scales give dishes special juiciness and aroma, while the semi-sharp taste makes it ideal for fresh salads and other culinary products. Due to its characteristics, this variety is popular among gardeners and home growing enthusiasts.
