Onion Classic

Professional Grade Yields for Commercial Farming

The «Klassika» onion variety by Agrofirma Poisk is a high-performance crop designed for agricultural enterprises focused on marketability and yield consistency. With a maturation period of 120–130 days, it fits perfectly into late-season production cycles. Capable of yielding over 100 tons per hectare, this variety is highly responsive to intensive cultivation techniques, particularly in systems utilizing drip irrigation.

Market-Ready Bulb Specifications

Uniformity is the key to minimizing processing costs, and «Klassika» delivers excellent consistency across the field, simplifying mechanical harvesting and post-harvest handling. The key characteristics include:

• Bulb Shape: A uniform, round shape optimized for automated weighing and bagging equipment.
• Bulb Weight: A consistent 90–100 grams, which is the preferred size for standard grocery retail.
• Visuals: Striking bright-brown skin protecting a crisp, white, succulent flesh.

Categorized as a salad-type onion, «Klassika» features a mild flavor profile that is highly valued in both culinary applications and the HoReCa segment, where texture and flavor consistency are non-negotiable.

Logistics and Cultivation Practices

The structural integrity of the outer skin allows for superior handling during transportation, significantly reducing bruising and waste rates during the journey from the field to distribution centers. Field data indicates that «Klassika» is highly adaptable to various soil types and climatic conditions typically found in temperate growing regions. For farms seeking to maximize ROI, this variety responds exceptionally well to structured fertilization schedules and proper water management. By strictly adhering to these agro-technical requirements, growers can achieve market-leading outputs of high-quality produce.