SKU #63244
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VOLGODONETS
Onion
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Type
Onion
Direction
Recycling, Salad
Maturation Period
120 - 130 days
Harvest Method
Manual
About product
The onion variety 'Volgodonets' is a medium-early variety developed by the All-Russian N.I. Vavilov Institute of Plant Industry and the Volgograd Experimental Station. This variety is characterized by high yield, reaching from 1.4 to 3.2 kg per square meter, which corresponds to a commercial yield of 300-440 centners per hectare. The bulbs have a round shape, weighing from 70 to 85 grams, are dens…
Type
Onion
Direction
Recycling, Salad
Maturation Period
120 - 130 days
Harvest Method
Manual
Description
The onion variety 'Volgodonets' is a medium-early variety developed by the All-Russian N.I. Vavilov Institute of Plant Industry and the Volgograd Experimental Station. This variety is characterized by high yield, reaching from 1.4 to 3.2 kg per square meter, which corresponds to a commercial yield of 300-440 centners per hectare. The bulbs have a round shape, weighing from 70 to 85 grams, are dense with yellow dry skins and juicy white or greenish inner layers. The onion taste is weakly sharp or sharp, making it universal for various culinary applications.
The 'Volgodonets' variety is distinguished by its resistance to stem rot, although it is susceptible to powdery mildew. The bulbs have a medium neck thickness and ripen well: before harvesting, the ripening rate is about 70%, while after ripening it reaches 94%. It is recommended to grow this variety in a one-year culture from seeds, which ensures a stable and quality harvest.
Due to its characteristics, 'Volgodonets' is suitable for growing in various regions, including Central and Lower Volga. The onion stores well and can be used both fresh and for processing. Its dense and juicy bulbs with a pleasant taste make the variety in demand among both farmers and consumers.
The 'Volgodonets' variety is distinguished by its resistance to stem rot, although it is susceptible to powdery mildew. The bulbs have a medium neck thickness and ripen well: before harvesting, the ripening rate is about 70%, while after ripening it reaches 94%. It is recommended to grow this variety in a one-year culture from seeds, which ensures a stable and quality harvest.
Due to its characteristics, 'Volgodonets' is suitable for growing in various regions, including Central and Lower Volga. The onion stores well and can be used both fresh and for processing. Its dense and juicy bulbs with a pleasant taste make the variety in demand among both farmers and consumers.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120 - 130 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
90 - 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Registration year | 1993 |
| Catalog | Catalog → Onion |
| Legal data |
Show · 1 |
| Country | Russia |
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