Rambo

The Rambo onion is an early variety with a maturation period from 85 to 95 days from seedling emergence. This variety is characterized by high yield and is intended for fresh market sales. The bulbs have a round shape and a light brown color; the average weight of one bulb ranges from 130 to 150 grams. Due to its powerful root system, Rambo begins forming scales significantly earlier than other early varieties, which facilitates an early harvest.

The Rambo variety is distinguished by good resistance to temperature fluctuations and diseases such as fusarium and root rot, ensuring yield stability under various climatic conditions. The onion responds well to mineral fertilizers, which allows increasing its productivity and fruit quality. The storage period of the bulbs is up to 4 months, making this variety convenient for short-term storage and sales.

Rambo is ideal for cultivation for sale on the fresh market due to its attractive appearance and high product quality. The light brown color and round shape of the bulbs make it in demand among consumers. This variety is cultivated considering modern agrotechnical requirements and ensures a stable and quality yield.