The red onion variety Senator is characterized by a mid-late maturation period of approximately 130-140 days from germination to feathering. The bulbs of this variety have a round shape, dense structure, and a mass within the range of 150-200 grams. The onion has a semi-sharp taste, making it universal for various types of culinary processing and processing. The yield of the variety reaches up to 8 kg per square meter, indicating its high productivity.
Senator has resistance to fungal infections and unfavorable growing conditions, which significantly facilitates plant care and reduces the risk of crop losses. Moreover, the variety is characterized by good storability, which allows storing bulbs for a long time without loss of quality. Cultivation is possible both through seedlings and direct sowing in open ground. Seedlings are grown in boxes, after which they are transplanted into beds, ensuring optimal conditions for development.
For successful cultivation, it is recommended to follow certain agricultural techniques: sowing seeds at a depth of 0.5-2 cm, thinning to prevent overcrowding and maintaining the recommended planting density of 15-20 plants per square meter. The optimal temperature for growth is +15-20°C, seedlings appear at +3-4°C. Onions develop better on light, fertile soils and do not require special care, which makes the Senator variety suitable for various climatic conditions and levels of agricultural technical training.
