The "Krasavec" onion is a perennial herbaceous plant from the Lily family, primarily intended for obtaining tender and juicy greenery. This early-ripening variety is characterized by high winter hardiness and frost resistance, which allows it to be grown in various climatic conditions. The plant has tubular, green leaves reaching a height of 30 to 50 cm, possessing a pleasant semi-sharp taste and not becoming tough quickly, making them ideal for fresh salad consumption. The stem-like false bulb has a purple-red hue, and the mass of one plant is about 55-65 grams.
The "Krasavec" variety is valued for its high yield and universal purpose. It is demanding on soil fertility and water-loving, responds well to fertilizers, which promotes active growth and development. The plant has a rich vitamin composition, including vitamins C, B1, B2, D, and also contains phytoncides, proteins, and mineral substances. Due to its biologically active components, the onion has a disinfecting, diaphoretic, and hemostatic effect, making it useful in the treatment of hypertension, atherosclerosis, dysentery, and gout.
Growing "Krasavec" onion is not difficult: it grows well on light, fertile soils, requires regular loosening, weeding, and top dressing. The plant reproduces by seeds and bush division and can grow in one place for up to 4-6 years. Moreover, the onion is an excellent nectar source and can be used as a decorative plant thanks to its dark green leaves and flowering stems up to 50 cm high. This variety is ideal for those who value early vitamin greens and want to get a quality harvest with minimal effort.
