Onion Farmer

The Farmer onion variety is intended for cultivation as an annual crop from seeds and is distinguished by high productivity and versatility. The bulbs have a round shape, with a mass varying from 80 to 120 grams. The dry skins are colored in yellow-brown tones, while the juicy parts are white. The neck is thin and two-chambered, which contributes to good development and storage. The onion's taste can be either sharp or semi-sharp, while retaining pleasant flavor qualities, making it in demand for various culinary purposes.

The variety is characterized by early maturity and simultaneous ripening, which facilitates harvest collection. It is resistant to hot conditions and diseases, ensuring a stable and high yield. The Farmer onion withstands storage well, allowing it to be kept in a cellar until March without loss of quality. This makes it convenient for long-term use and marketing.

This variety can be grown both by seedling and direct seeding methods in almost all regions. Its plasticity and adaptability to various growing conditions allow for obtaining stable results. The Farmer onion is recommended for growing bulbs, making it a universal choice for farmers and gardeners seeking a high-quality and tasty harvest.