Kristina

Onion of the Kristina variety is a mid-late or late variety with high yield and excellent storage quality. It forms dense round bulbs weighing about 100 grams with dark golden or golden-brown dense skin and juicy white-cream flesh. The taste of the onion is rich and semi-sharp, making it universal for fresh consumption, processing, and long-term storage.

The variety is distinguished by high viability and resistance to unfavorable conditions, stresses, and diseases, ensuring a stable yield even in complex climatic conditions. Onion Kristina is suitable for growing both in open ground and in greenhouses, which expands its application possibilities in various regions and conditions.

The vegetation period is approximately 137-140 days, corresponding to the mid-late or late ripening period. Seeds of the Kristina variety are of elite class and intended for planting, ensuring quality and reliable planting material. This variety is valued for the combination of taste qualities, resistance, and good yield preservation.