Onion Sebola F1

Sebola F1 onion is a medium-late hybrid developed by May Seed (Turkey), suitable for both industrial processing and fresh consumption. The vegetative period is 115-125 days, ensuring timely maturity and high productivity. The bulbs are round with a slightly flattened appearance at the poles and covered with golden-bronze-brown scales, giving them an attractive appearance and aiding long-term storage. The onion head closes quickly and completely, significantly extending the storage life of the product.

The notable feature of the Sebola F1 hybrid is its high plasticity and vigorous plant development in the early growth stages. The leaves are covered with a dense waxy coating, which protects against adverse conditions and allows the plant to better tolerate chemical treatments. As a result, this hybrid is resistant to certain diseases, particularly exhibiting high tolerance to Fusarium wilt and moderate resistance to pink rot. Moreover, the onion responds well to fertilizer application, enabling optimization of agronomic practices and achieving a stable yield under various climatic conditions.

Sebola F1 is versatile in application: it is suitable for fresh market sales, industrial processing, and long-term storage. The high quality of the bulbs and their disease resistance make this hybrid an advantageous choice for farmers and agribusinesses seeking a reliable and productive onion variety with excellent taste and market characteristics.