Aquata

Cabbage variety Aquata is a high-yielding hybrid of white cabbage, suitable for cultivation in open and protected ground. The vegetation period ranges from 85 to 95 days in spring and autumn, and from 70 to 78 days in spring and summer. The plant features round, white heads with a dense structure and excellent internal texture. The recommended sowing rate is 20,000 to 38,000 seeds per hectare, ensuring a guaranteed high yield when proper agronomy is followed.

One of the key advantages of the Aquata variety is its versatility and high resistance to transport, making it popular both on fresh markets and for processing, including sauerkraut. The cabbage has a long storage life, allowing it to retain its quality for an extended period. Due to its excellent head-setting ability and high marketability, this hybrid is suitable for cultivation under various climatic conditions, ensuring a stable and high-quality harvest.

Aquata has good plasticity and resilience, enabling successful cultivation even under high temperatures and stressful conditions. The cabbage heads have a tender, crisp leaf structure and a pleasant taste, making it appealing to consumers. This variety is ideal for fresh market sales, as well as for processing and storage, expanding its application in agriculture and food industry.