New early-maturing hybrid of white onion for fresh consumption and short-term (3-4 months) storage. Harvesting begins as early as 85-90 days after emergence. Bulbs are uniform, round, and perfectly white. Inner scales are thick, juicy, crisp, with a satisfying sharpness. Suitable for cultivation via seedlings (30-50 thousand plants per hectare) or direct sowing (800-900 thousand seeds per hectare). Hybrid resistant to pink rot and fusarium.
| Cultures |
Vegetable
Onion
|
|---|---|
| Diseases |
Rot
Pink rot
Fusarium
Fusarium
|
| Type | Onion |
| Direction |
Recycling
Salad
|
| By day length | Long Day |
| Maturation Period | Up to 90 days |
| Cormus; shape | Round |
| Onion bulb; color | White |
| Onion bulb; skin color | White |
| Onion bulb; weight | 120 - 130 grams |
| Recommended density | 600 - 800 thousand pcs/ha |
| Storage | 3 - 4 months |
| Harvest Method | Manual |
| Dry Matter Content | 10 - 12% |
| Country | Netherlands |
| Registration Year | 2009 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Nunhems |