PICKLE

Pickle is an early-maturing salad onion variety with a short ripening period of 38-41 days. The bulbs are round in shape, weighing from 45 to 80 grams, and are distinguished by their pleasant sharp taste. This variety is versatile in application, ideal for preparing fresh salads and other culinary dishes, making it in demand both for commercial cultivation and home use.

The leaves of this variety are dark green, flat, 30-35 cm long, up to 1 cm wide, juicy and tender, without sharp heat, with a slight garlic nuance. They contain little fiber, which prevents them from toughening until late autumn, preserving a pleasant texture and taste. Flowering plants emit the aroma of a hyacinth, which is a unique feature of this variety.

Pickle is characterized by high yield - with a single harvest, you can get from 1.3 to 1.5 kg per square meter. The variety is resistant to low temperatures and common diseases, which ensures stable growth and product quality in various climatic conditions. Thanks to these characteristics, Pickle is a reliable and profitable choice for growing salad-type onions.