Onion HARUKIYOKA

HARUKIYOKA - a mid-season onion variety intended for growing green onions. The plant is of medium height with numerous false stems that are short and lack anthocyanin pigmentation. The onion leaves are tubular, upright, 45-50 cm long and about 1 cm in diameter, green in color with a medium-intensity waxy coating. They are tender, juicy and have a semi-sharp taste, making them ideal for fresh consumption.

The variety is characterized by high yield - with a single harvest, up to 8.4 kg of greens can be obtained from one square meter. The mass of one plant is approximately 25 grams. HARUKIYOKA is suitable for planting in open ground, as well as under winter, and can also be grown in indoor conditions, which expands its usage possibilities.

In addition to taste qualities, this onion variety has beneficial properties: it contributes to lowering blood pressure and increases capillary elasticity. Seeds from the Japanese company Marutane have passed inspection and meet international quality standards, which guarantees reliability and high germination.