Piquante — an early-maturing onion variety for green leaf production, characterized by high plasticity and exceptional flavor. The plant's leaves are strong, green, medium-length, and this variety does not form bulbs. The stem is white, medium-sized, making this variety ideal for green leaf cultivation.
This variety is suitable for cultivation both in open ground and in protected environments, including greenhouses. Piquante can be planted in spring, summer, and even late autumn, ensuring a prolonged harvest period. The plant is resistant to bolting, downy mildew, and frost, enhancing yield reliability and stability.
Advantages of this variety include high marketable yield and the ability to maintain its marketable appearance for a long time after harvest. Piquante is suitable for forming bunches, and harvesting can include either leaves or the entire plant, making it versatile and profitable for commercial cultivation.
