GREEN FIELD

The 'Green Field' onion variety is an early-maturing salad type that reaches harvestable maturity within 35-40 days from full germination. Plants are upright, growing 50 to 75 cm tall with a weight of 55-65 g. They feature multiple false stems, which provides stability and an attractive appearance. This variety is distinguished by high yield — up to 4.0-4.5 kg of marketable leaves per square meter per season.

The onion leaves are juicy and tender with a harmonious semi-sharp taste, making them ideal for use fresh in salads and other dishes. They do not toughen quickly and retain their taste and nutritional qualities for a long time. The leaves contain elevated levels of ascorbic acid, vitamins, and minerals, which contribute to strengthening the immune system and improving overall body condition.

The 'Green Field' variety is characterized by winter hardiness and disease resistance, allowing it to be grown both as an annual and a perennial crop. These characteristics make it a reliable choice for gardeners and farmers seeking to obtain a high-quality and beneficial product with minimal care costs.