KOMANCHE

The KOMANCHE onion is an early hybrid of bulb onion that matures within 80-85 days. The bulbs have a round shape and an attractive copper color with a dense glossy skin. They are uniform in size and diameter, with each bulb weighing between 150 and 250 grams depending on growing conditions. Thanks to its thin neck and small basal plate, the onion has an aesthetic appearance and is convenient to use.

This variety is characterized by high yield with a potential of over 100 tons per hectare, making it profitable for commercial cultivation. The foliage forms 4 to 6 leaves, which are resistant to early lodging, and the root system is strong and responds well to mineral nutrition. KOMANCHE onion is resistant to diseases, allowing it to be grown in all zones with different climatic conditions.

The onion is suitable for both fresh consumption and processing and long-term storage. Its taste is mild and slightly sweet, making it a versatile product for various culinary purposes. The production of this hybrid is carried out in Italy, which guarantees high quality of planting material and stability of variety characteristics.