Master

The MASTER onion variety is an early-maturing hybrid ready for harvest just 60-70 days after sowing. The bulbs have an oval shape and a dense structure, with each bulb weighing over 150 grams. The upper scales have an attractive golden-yellow shade, while the inner layers are white, juicy, and tightly packed, ensuring high product quality.

The onion has a semi-sharp taste, making it versatile for various culinary applications, including canning. Thanks to good transportability and storage life, the MASTER onion can be stored for 5-7 months without losing its qualities, which is especially important for long-term use and sale.

The hybrid is highly resistant to major diseases, including tolerance to downy mildew, and shows high stress resistance. The yield of the variety is at least 5.0 kg per square meter, making it a profitable choice for cultivation both in private households and for commercial purposes.