Onion Caoba

Caoba F1 Onion is a mid-early hybrid of semi-sharp bulb onion developed by the Dutch company Enza Zaden. It is ready for harvest 110-115 days after emergence and is intended for cultivation in open ground in various regions. The plant features a strong root system and significant leaf mass, providing resistance to stressful conditions, diseases, and pests, particularly thrips.

Caoba bulbs have a round shape and an attractive yellow-bronze color with dense, dry, and intact scales. The inner scales are white, crisp, and juicy, giving the onion a mild and pleasant taste. The hybrid is characterized by high marketability, excellent structure and texture, making it versatile for fresh consumption, processing, and long-term storage.

This onion is widely used in culinary applications, suitable for marinating, canning, freezing, and drying as seasoning. Due to its quality and resistance to pests, Caoba F1 is a reliable choice for farmers and onion growers, ensuring a consistent and high-quality yield.