Onion Katana

Consistent green onion yields in challenging environments

The Katana bunching onion from the Japanese breeders at Sakata is a top-tier choice for commercial growers aiming for high-quality salad onions at scale. The primary advantage of this hybrid is its ability to produce robust, upright, dark green foliage, even when planted at high densities.

Key Agrotechnical Advantages

• Pathogen Resistance: Genetic resistance to pink root rot and Fusarium wilt is crucial for operations working on intensive-use soils or regions with high disease pressure. This significantly reduces the need for frequent fungicide applications.
• Productivity: With proper management, yields consistently exceed 100 tons per hectare. The 90-100 day maturity cycle allows producers to plan a reliable harvesting schedule for the fresh market.
• Market Quality: Katana is recognized for its uniform stalk size and excellent post-harvest shelf life, streamlining logistics and retail presentation.

Practical Field Application

This hybrid is tailored for open-field operations focusing on fresh market greens. Its durability ensures consistent performance during manual harvesting, requiring no specialized handling for transport. By choosing high-quality Sakata genetics, growers can effectively reduce crop loss due to soil-borne pathogens and secure a consistent volume of high-value produce suitable for both premium retail chains and the HoReCa sector.