Onion Karmen

Why «Carmen» by Moravoseed is a top choice for commercial growers

In the red onion market, the «Carmen» variety from Czech breeder Moravoseed stands out as a high-performance workhorse. It bridges the gap between commercial appeal and exceptional yield. Unlike many hybrids focused solely on long-term storage, this variety prioritizes culinary profile and high marketability.

Key Advantages

• Productivity: With yields exceeding 100 tonnes per hectare, this variety ranks among the most productive in the salad onion segment. It represents the pinnacle of Moravoseed's breeding efforts aimed at maximizing output per hectare.
• Maturation Timeline: Reaching maturity in up to 90 days, it allows growers to hit the market during peak pricing windows, filling the gap when old-season stock runs dry and mass harvesting has yet to peak.
• Operational Efficiency: The flat-round shape is ideal for automated sorting and packing lines, significantly reducing labor costs during post-harvest handling.

Pros and Cons

The primary advantage is the striking contrast: a vibrant purple skin paired with a crisp, pure white interior. This visual appeal makes it a favorite for supermarket chains and the HoReCa sector. However, growers should note that during high-humidity harvest conditions, Carmen requires thorough drying. As a salad onion, it is less resilient to moisture-induced spoilage than sharp, late-maturing varieties. When properly cured, it maintains excellent quality for 6 to 7 months.

Who is this for? Primarily for growers targeting the fresh produce market and focusing on quick capital turnover. Thanks to its massive yield potential, it provides a solid foundation for maximizing profitability on mid-to-large scale operations.