The hybrid onion variety Oneida F1 is an early-maturing type with a vegetative period of approximately 105 days, allowing harvest during the spring-summer season. The plant features a strong root system and robust, upright, vigorous leaf rosette, contributing to its high productivity and resilience under adverse growing conditions. The bulbs are round in shape and have a bright golden or bronze-colored skin, making them visually appealing for fresh market sales.
This hybrid is primarily grown in open fields and is suitable for cultivation throughout Ukraine. Despite its early maturity, Oneida F1 retains its market and flavor qualities well during short-term storage, making it a versatile product for both direct consumption and fresh vegetable market sales.
One of the key advantages of this variety is its disease resistance, marked as IR: Foc/Pt, providing reliable protection against common onion diseases. Its high uniformity and stable yield make Oneida F1 an attractive choice for farmers and agronomists. The seed producer is the Dutch company Bejo Zaden, which guarantees the high quality and reliability of planting material.
