DAMAST

The Damast green onion is a medium-sized plant with beautiful dark green leaves. This variety is characterized by a high yield of marketable crop and does not form a bulb, making it particularly convenient for growing specifically for greens. Damast onion is recommended for cultivation both in open ground throughout the year and in greenhouses with the use of additional covering material, which expands its application possibilities in various climatic conditions.

One of the key features of the variety is its high resistance to diseases of the leaf apparatus and stressful growing conditions, which is especially important for the autumn crop. Thanks to these qualities, the onion retains its economic value for a long time, allowing for a stable and quality green harvest. The dark green color of the leaves and uniform plant size make this variety attractive for commercial cultivation and home use.

The Damast variety is distinguished by its universality and reliability, making it an excellent choice for gardeners and farmers seeking to obtain fresh greens with minimal care costs. High yield and prolonged preservation of marketable qualities allow this onion to be used for various culinary purposes, providing fresh and healthy additions to dishes throughout the season.