Everest

The Everest onion variety is a high-yielding early-maturing variety designed for growing green onions. It features a very pleasant dark color and a bright contrast between the leaves and the stem, giving the plant an attractive appearance. This variety is suitable for year-round cultivation, but is especially recommended for spring and summer planting.

The maturation period of Everest onions varies depending on the planting time: with spring planting, it reaches technical maturity in 30 days, in summer in 25 days, and in autumn in 40 days, when the green onions reach a height of about 25 cm. Such a speed of maturation allows for obtaining fresh greens in a short period, which is especially valuable for commercial and home cultivation.

The variety is characterized by high resistance to powdery mildew, which significantly reduces the risk of diseases and crop losses. Furthermore, Everest onions are easy to clean, which facilitates their preparation for consumption. Due to these qualities and high yield, this variety is an excellent choice for those who value quality and reliability when growing green onions.