Rugby

Oats variety Rugby is a medium-maturing variety developed by the National Academy of Agricultural Sciences of Ukraine and registered in 2016. This variety is recommended for cultivation in various climatic zones, including Polissia, forest-steppe, and steppe, indicating its adaptability to different growing conditions.

Rugby has medium protein content, making it valuable for agricultural use. It possesses good yield characteristics and disease resistance, contributing to the stable production of high-quality grain. Due to these features, Rugby oats are widely used for producing grain and feed.

This oats variety is suitable for diverse agricultural purposes, including animal feed and processing into food products. Its versatility and reliability make Rugby a popular choice among farmers aiming to obtain high-quality and stable oats yields.