Oat Chernihivskiy 27

A Proven Standard for Northern and Central Ukraine

The «Chernihivskyi 27» oat variety is a product of the Chernihiv Institute of Agro-Industrial Production of the NAAS. It has established itself as a reliable choice for farmers who prioritize consistency, adaptability, and high performance in the specific climatic conditions of Ukraine. Designed to excel in temperate zones, this mid-ripening variety (95–110 days) has become a staple for those seeking a balance between intensive yields and field durability.

Agronomic Performance and Features

Under appropriate cultivation technology, «Chernihivskyi 27» demonstrates a yield potential exceeding 60 decitons per hectare. Its growth cycle is calibrated to maximize the utilization of seasonal rainfall, avoiding the thermal stress that often impacts late-maturing varieties.

• Resilience: The plant grows to a height of 100–110 cm and features a robust stalk, providing excellent resistance to lodging. A significant advantage for farmers is its genetically determined resistance to the Swedish fly (Oscinella frit), which protects the crop during the vulnerable early developmental stages.
• Grain Quality: With a thousand-grain weight of 36–40 grams and a light color, the grain meets commercial standards. A protein content of 12–13% ensures its suitability for both animal feed formulations and industrial food processing.

A key operational benefit of this variety is its high resistance to shattering. This feature provides growers with a wider window for the harvest period, reducing the risk of grain loss due to unfavorable weather conditions. «Chernihivskyi 27» is widely recognized for its consistent performance, making it a dependable asset for any farm operation focused on high-quality forage and grain production.