Oat Cardinal

Stable yields: Oat variety «Kardinal» from Fgbun Hfits Dvo Ran

The oat variety «Kardinal», developed by the breeding team at Fgbun Hfits Dvo Ran (with originators including Vladimir Cherpak and Kristina Zenkina), represents a result of long-term efforts to adapt cereal crops to complex cultivation conditions. This food-grade variety is focused on producing high-quality grain with a protein content of 12–13%, making it a highly sought-after commodity in the food processing industry.

Agronomic potential and resistance

«Kardinal» belongs to the mid-ripening group with a vegetation period of 95 to 110 days. The plant height ranges from 110 to 120 cm, ensuring efficient harvesting with high yield potential, which exceeds 60 centners per hectare under favorable conditions. Breeders placed significant emphasis on the crop's immune system:

• High resistance to various types of spotting, which significantly reduces the costs of fungicide treatments.
• Protection against onion stem smut and critical rust infections, ensuring grain quality.
• Comprehensive resistance to mixed cereal diseases.

This variety has proven itself as a reliable tool for farms specializing in intensive farming. «Kardinal» demonstrates stability even under fluctuating climatic conditions while maintaining the quality parameters of food-grade grain. Its integration into crop rotation allows farmers to plan harvests with predictable parameters, relying on the strong genetic base established by the experts at Fgbun Hfits Dvo Ran.