Cardinal

CARDINAL is a medium-maturity spring barley (Avena sativa L.) variety intended for grain and green fodder cultivation. The plants are tall, reaching a height of 160-165 cm, with a convex and slightly drooping inflorescence shape. The variety is characterized by high resistance to lodging and drought, making it a reliable choice for various climatic conditions, including the Far East and North Caucasus regions. The vegetation period is about 90-95 days, allowing for harvest at optimal times. CARDINAL boasts a high yield potential—average figures range from 31.2 to 34.9 c/ha, while maximum yields can reach 65.6 c/ha. The grain contains up to 12.6% protein, 4-7% fat, and over 45% starch, ensuring its high nutritional value. The variety responds well to nitrogen fertilization and adequate moisture during germination and tillering, which contributes to increased productivity. Huskiness of the grain is 20-22%, while oil content in seeds reaches 49-52%. The variety has moderate resistance to powdery bunt and crown rust but is susceptible to some diseases, requiring control and timely plant protection. CARDINAL also demonstrates high winter hardiness and resistance to a number of fungal diseases, including blackleg, perenosporosis, and fo moposis. The recommended sowing density is 55-65 thousand plants per hectare, depending on the region, ensuring optimal development and maximum yield.