KAZYR

KAZYR is a medium-early variety of spring oats (Avena sativa L.), belonging to the mutica subvariety. The plant is medium-tall with an erect bush, characterized by resistance to lodging and good drought tolerance at the level of standard varieties. The vegetation period ranges from 65 to 85 days, the mass of 1000 grains varies from 29 to 41 grams, and the grain purity is in the range of 415-575 g/l. The panicle is semi-eared, two-sided, raised, with drooping spikelets and medium-length glume scales, ensuring large grain size and high grain quality. The KAZYR variety is distinguished by high yield, which in various regions averages 24.4-25.1 c/ha, with maximum indicators reaching 63.3 c/ha. It is resistant to diseases such as loose smut and crown rust, with resistance to these diseases assessed as moderate or average. Protein content in the grain varies from 8.2 to 15.6%, making this variety valuable in quality and suitable for grain-forage use. KAZYR is intended for cultivation in various climatic conditions, including Western Siberia, Eastern Siberia, and the Far East. Thanks to its agronomic characteristics and resistance to adverse factors, this variety is widely used in agriculture as a reliable source of food oats, providing stable and high yields.