TABLEBEAUTY

A fast-growing vitamin boost for your table

The "Krasavitsa Zastolya" mustard variety from the seed company "Sedek" is a prime example of how a specialized salad-type cultivar can drastically shorten the path from sowing to plate. In intensive vegetable farming, the speed of crop rotation is key, and this variety fully meets that demand: technical maturity is reached in just 30–35 days after germination.

Productivity and Agricultural Features

The main value of this variety lies in its high green mass yield, reaching 17–25 tons per hectare. This makes "Krasavitsa Zastolya" an economically sound choice for both small private plots and commercial farms focused on supplying early greens to the market.

• Intensity: The short growing period allows for multiple successive plantings within a single season, ensuring a continuous supply of fresh produce.
• Application: The leaves have a delicate flavor, making them ideal for fresh salads and sandwiches.
• Genetics: The work of breeders (Dubinin S.V., Dubinina I.N., Lukyanenko A.N.) has perfectly balanced growth rates with the accumulation of nutrients in the leaf rosette.

Why choose this variety?

Unlike wild or fodder mustard forms, this variety was specifically adapted for culinary use. It lacks the excessive fiber toughness often found in technical varieties. However, it is important to note that, like any leafy crop, "Krasavitsa Zastolya" requires regular watering—if moisture is insufficient, the leaves can become overly spicy and lose their marketability. This variety is optimal for those who prioritize high land turnover and stable results with the guaranteed varietal purity provided by "Sedek".