Tablebeauty is a mid-season salad mustard variety that can be grown in open ground or under film throughout the entire season. Sowing is carried out every 15–20 days from April to August, which allows for harvesting greens within 30–35 days after germination.
The plant leaves are dark green, decorated with purple-red veins, and have a slight bubbly structure. They possess a bright mustard taste, which makes the dish richer and more aromatic. The yield of greens ranges from 1.7 to 2.5 kg/m², providing sufficient material for preparing salads, sandwiches, and side dishes.
The variety is characterized by high cold-hardiness, which allows it to be grown in various climatic conditions without loss of quality. Additionally, mustard greens possess significant healing properties: they increase appetite, improve digestion, accelerate metabolism, and contribute to overall well-being. This makes Tablebeauty an ideal choice both for a home garden and for professional vegetable dish production.
