Rosyianka® cultivated proso is a high-yielding and reliable variety widely used in agriculture. This variety is characterized by early maturation and high yield, making it attractive to agronomists working in various climatic conditions. Rosyianka® has good resistance to diseases and pests, which contributes to obtaining a stable quality harvest.
The variety belongs to mid-season types and is characterized by high resistance to lodging and grain shedding. The mass of 1000 grains varies from 8.9 to 10.4 grams; the grain is large, round, and red in color. The average yield is about 22.3 centners per hectare, reaching a maximum of 40.2 centners. Rosyianka® belongs to the subsanguineum type and is recommended for cultivation in regions with suitable climatic conditions.
As a crop, proso is characterized by increased resistance to drought and heat, allowing it to be grown on dry soils. Proso grain is widely used not only for preparing porridge and flour but also as concentrated feed for poultry and pigs. Processing by-products, such as hulls and bran, as well as straw, are used in feeding livestock. Thanks to its characteristics, the Rosyianka® variety is an important and valuable crop for agricultural production.
