Kharkiv Feed Millet is a medium-maturing yellow millet variety distinguished by high yield and grain quality. The vegetation period of this variety ranges from 90 to 105 days, and its potential yield reaches up to 50 centners per hectare, making it a leader among yellow millet varieties. The seeds are characterized by high weight — up to 7.9 grams per thousand seeds, and protein content varies within 11.2–11.6%, ensuring the nutritional value of the crop.
This variety is distinguished by resistance to adverse conditions, such as drought and lodging, as well as resistance to diseases, including rust and melanosis. This makes Kharkiv millet a reliable choice for cultivation under various climatic conditions and contributes to obtaining a stable, high-quality harvest. Additionally, the green mass and straw of millet are widely used as animal feed, enhancing its significance in agriculture.
Kharkiv millet is primarily used as a feed crop, providing livestock with nutrients due to its high protein content. Moreover, the grain of this variety is used to produce grit and malt, expanding its application possibilities. Moderate care requirements and adaptability to various soil-climatic conditions make this variety convenient and profitable for farmers seeking high-quality feed and a stable harvest.
