The Sympathy melon variety is a high-yield and drought-resistant variety with a long fruiting period. This is a mid-early variety that ripens 70-80 days after germination to the first harvest. The plants are medium-vining, which ensures ease of cultivation and care.
Fruits of this variety weigh from 2.5 to 3.2 kg. The melon flesh is crunchy, tender, and juicy, with excellent taste. The seed cavity in the fruits is small and compact, which is an additional advantage when eating. The fruits are well-transported and can be stored for up to 30 days after harvesting, which allows them to maintain their freshness and quality for a long time.
The variety is resistant to the main diseases of melons, which contributes to a stable yield and reduced costs for plant protection. Sympathy melons are consumed fresh and also used to make preserves, jams, jellies, dried fruit, and sun-dried fruit, making this variety universal and in demand for both home and industrial use.
