NATALINA

The Natalina melon variety represents a high-yielding, mid-early dessert variety, distinguished by stable yields and early maturity. The fruits are spherical, yellow in color with a characteristic continuous netting on a thin, flexible rind. Fruit mass varies from 1 to 1.4 kg, making them convenient for harvesting and transportation. The melon flesh is white, tender, and juicy, with a honey-sweet taste and bright aroma, making this variety particularly attractive to consumers.

The Natalina variety plants are of medium height with dark green, pentagonal leaves. The variety is undemanding in care and resistant to major diseases such as powdery mildew, downy mildew, and bacterial leaf spot, contributing to plant health and high-quality yields. Thanks to the good storability and transportability of the fruits, Natalina melons are suitable for long-term storage and transportation over long distances.

This variety is recommended not only for fresh consumption but also for making candied fruits and sweets, expanding its usage possibilities. Natalina was bred at the Bykovskaya melon selection station and has earned recognition for its taste qualities and reliability in cultivation.